That’s right! Yesterday we went to the Vic Market and purchased about 7Kg of apples and pears and nashi pears. Got them home and juiced the crap out of them in Timmy’s juicer, added the juice to the wort i made from a Black Rock Cider tin and away we go!
I now have 18L of cider bubbling away. It got a little too cold under the stairs so i dragged it out where it’s slightly warmer and its quite happy now.
Will keep this post updated with its progress!
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well she’s bubbling away like crazy still after 1 week. sitting at around 20 degrees C so its cool but by no means quiet!
NO MEANS!!!!!!!!!!! QUIET!!!!!!!!!!!!!!!!!!
ehhehhehhe.
i will be drinking theeeeeee……
So we bottled it on Tuesday! its called Cider 666 as Tuesday was in fact 6/6/6
It was extremely chunky.
Will keep whoever is reading posted!
H